The modern kitchen is not complete without a powerful oven, and for fast and efficient cooking results you’ll definitely want to invest in a convection oven.
Convection ovens offer specialized settings that heat the appliance differently than conventional ovens, reducing cooking times and helping you achieve even oven-cooked results. But many homeowners are unsure of how to use their convection ovens. To help you take advantage of your appliance, we’ve gathered some helpful information on how to use a convection oven.
Convection Ovens vs. Conventional Ovens
Convection and conventional ovens will both effectively cook or bake your items, but the key difference is the way that they heat food. Conventional ovens cook food by surrounding it with hot air, while convection ovens circulate hot air for cooking.
A convection unit features a fan in the back of the oven, and when it’s convection setting is turned on, the appliance blows hot air throughout the inside of the unit. Compared to conventional oven cooking, this air circulation promotes fast and even heating. With conventional settings, hot air simply sits within the oven’s interior, which can potentially lead to slower cooking and uneven results.
When to Use Convection Settings
Most modern ovens offer convection cooking settings, but these settings are not ideal for every cooking scenario. That said, you’ll definitely want to use your appliance’s convection setting when:
- Roasting Meat or Vegetables: Roasted dishes benefit from the drier cooking environment that convection settings provide. These conditions help create crispy skin on meat and yield caramelized exteriors for vegetables.
- Baking pies and pastries: Convection cooking creates steam and melts fat fast, offering more “lift” in pastries and pie dough.
- Toasting or dehydrating food: Convection cooking natural creates a dry atmosphere that removes moisture from food, making it an ideal option for toasting or dehydrating dishes.
It’s also worth noting that you should not use convection settings when cooking delicate dishes or desserts. This is because blowing of the convection fan can endanger the integrity of the dish, separating baking batters or creating lopsided results in other delicate foods.
Convection Oven Cooking Tips
Convection oven settings are significantly different from conventional settings, and you’ll need to keep a few things in mind when cooking with convection.
First, remember to lower the standard oven temperature for whatever you’re cooking by 25 degrees Fahrenheit. The convection settings promote stronger overall heat, and lowering the temperature will ensure whatever you’re making isn’t overcooked or burned. You should also be sure to check your food earlier than the recommended cooking time, as convection settings will cook food faster than normal.
Finally, you also need to ensure that air can properly flow through your oven for the convection process to work. You should try to use trays and pans with lower sides, as this will help air flow over your food and through your oven. You should also avoid covering oven shelves with foil.
Superior Convection Ovens For Today’s Kitchens
A convection oven is a great addition to any kitchen, helping you cook and bake a variety of items effectively and efficiently. With some knowledge on how the convection cooking process works, you’ll be able to take advantage of all the benefits your oven offers, bolstering the culinary possibilities of your home.